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June 26, 2021
Maintaining Food Safety While Cutting Food Waste
Like food safety being a major concern, food waste is also concern. The main sources of food waste in the food industry is at the production end. Within...
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May 5, 2021
Food Safety Checklist – A Seven Point How-to Guide
The best food businesses have set practices to ensure quality at all stages of service, from preparation and mise en place, to the final plating of a delicious meal...
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April 27, 2021
Food safety and HACCP for hotels and restaurants and training relevance.
Food preparation businesses in the hospitality sector include hotels, restaurants, cafes, bars, sandwich shops and similar businesses that prepare food for customers to eat on premises or for...
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March 10, 2021
Advantages of learning online and useful tips
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February 18, 2021
Food Safety HACCP Training at Level 2- Skills to be attained.
The following is a list of food safety skills that employees should be able to demonstrate at Level 2:
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February 12, 2021
Guide to Food Safety Training at Level 3
Food Safety Level 3 training is for managers and supervisors in a food business operation. Food business operator must ensure that all food workers are trained appropriately to...
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December 8, 2017
History of Food Law in Ireland
- Food law in Ireland dates back to the early 1800’s and has been continually augmented and amended over the years. Today, most if not all of our national food...
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September 29, 2017
Why Food Safety Training and HACCP Training??
Food Safety Training is essential to raising awareness about food borne diseases and how deadly pathogen spreads. In other words food safety training reduces the risk of an impending food poisoning...
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August 16, 2017
Level 1 Food Safety Training? Here’s what you need to know.
If you have a food business, or work in the food industry, you are legally required to undertake food safety training and/or be supervised in line with the level of activity you are involved...
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May 10, 2017
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